½ cup plain fat free yogurt 1 apple, cored and chopped 2 teaspoons sugar ½ small carrot, shredded 1 teaspoon prepared mustard ½ stalk celery, thinly sliced 1/8 teaspoon salt, optional 1-1/2 cup shredded cabbage 1 dash pepper 3 green onions, chopped In a medium bowl, stir together yogurt, sugar, mustard, salt and pepper. Add apple and stir to coat. Add all other vegetables; toss lightly until all vegetables are coated. Chill 1-1/2 hours. Makes 4 servings. Enjoy! Back to Recipe Vault
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