1/2 cup frozen orange juice concentrate 4 ounces gin 3 ounces Triple Sec or Grand Marnier 3 scoops vanilla ice cream 1 1/2 teaspoons vanilla extract 1/2 cup crushed ice (to taste and texture) Mix liquid ingredients and ice cream in a blender. Blend ice in gradually until smooth and frosty. Serve in a chilled glass. Garnish with lemon slice. Enjoy! Back to Recipe Vault