6 boneless chicken breasts 2 Tbsp. olive oil 2 cans cream of chicken soup 2 cans water 1/2 packet of taco seasoning mix 1 cup cheddar cheese, grated 1 small bag plain tortilla chips Warm olive oil in a large skillet over medium heat and brown chicken breasts for about 8 to 10 minutes on each side. Combine soup, water, taco seasoning, and 1/2 of the shredded cheese in a large mixing bowl. Place the browned chicken into a 9-inch by 13-inch baking dish and pour the soup mixture over the chicken. Crumble the chips in their bag, then spread evenly over the chicken and soup mixture. Bake uncovered in a pre-heated 350-F degree oven for 45 minutes. Sprinkle the remaining cheese over the tortilla chips, and continue to bake until the cheese is melted. Enjoy!

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