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1 Angel food cake (store bought, homemade, mix, whatever)
1 Envelope whipped topping mix
2 - 6 oz containers of non-fat strawberry yogurt
1 pt Sliced strawberries
3 Kiwi fruit, sliced
1/4 c Toasted slivered almonds

Cut cake vertically into halves. Freeze 1/2 of cake for future use , tear other half into 3/4" pieces. Prepare topping mix . Layer half the cake pieces, yogurt, whipped topping, strawberries, and kiwi in a 2 qt serving bowl. Repeat layers and sprinkle with almonds. Garnish with whole strawberries. Refrigerate at least two hours. Serves a bunch. Enjoy.