1 Angel food cake (store bought, homemade, mix, whatever) 1 Envelope whipped topping mix 2 - 6 oz containers of non-fat strawberry yogurt 1 pt Sliced strawberries 3 Kiwi fruit, sliced 1/4 c Toasted slivered almonds Cut cake vertically into halves. Freeze 1/2 of cake for future use , tear other half into 3/4" pieces. Prepare topping mix . Layer half the cake pieces, yogurt, whipped topping, strawberries, and kiwi in a 2 qt serving bowl. Repeat layers and sprinkle with almonds. Garnish with whole strawberries. Refrigerate at least two hours. Serves a bunch. Enjoy. Back to Recipe Vault