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Jalopeno poppers recipe at Eating Winnipeg.com

Recipe Vault


JALAPENO POPPERS

8 ounces cream cheese, softened
4 ounces sharp cheddar cheese shredded
4 ounces Monterey jack cheese, shredded
6 slices of bacon, cooked and crumbled
1/4 teaspoon salt
1/4 teaspoon chili powder
1/4 teaspoon garlic powder
1 pound fresh jalapenos, seeded, halved lengthwise
1/2 cup dry bread crumbs
sour cream, onion dip, or ranch dressing

In a mixing bowl, combine cheeses, bacon and seasonings, mix well. Spoon about 2 Tbs. into each pepper half. Roll in bread crumbs. Place in greased baking pan. Bake uncovered at 300 degrees for 20 minutes, for spicy flavor, 30 min. for medium.

Serve with sour cream, your favorite dip, and a fire extinguisher. Enjoy!