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2 bunches asparagus, tough ends
trimmed
1 red pepper, sliced
3 cloves garlic, minced
1 small onion, sliced
1 tablespoon oil
Salt and pepper to taste
Preheat oven to 400 degrees.
Combine first
four ingredients in a roasting
pan; toss
with oil to coat. Season with
salt and pepper.
Roast 30-40 minutes until vegetables
are
tender. Enjoy.
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