| Appetizers |
Homemade Tuscan Pizza robiola, ricotta & mozzarella cheeses,
sweet onions, herbs &
white truffle oil
served with a salad of
organic mixed greens.
|
10.00 |
The Cobb spinach, romaine, chicken breast, avocado,
bleu cheese, egg, bacon,
tomato, croutons
& onion served with
a dijon vinaigrette.
|
9.75 |
Seared Yellowfin Tuna marinated seaweed salad with cucumber, pickled
ginger & wasabi.
|
12.00 |
Caesar Salad portobello mushroom, oven roasted tomatoes
and Parmigiano-Reggiano
& creamy garlic
dressing.
|
9.00 |
Grilled Asparagus mesclun greens & lemon-thyme vinaigrette.
|
7.50 |
Seafood Salad marinated calimari, shrimp & sea scallops
with organic baby greens.
|
8.00 |
Chilled Summer Fruit Plate with fresh seasonal fruits, home-made date
nut bread & cream cheese.
|
9.00 |
| Lunch |
Tuna Nicoise yellowfin tuna, ruby crescent potatoes,
gaeta olives, haricots
verts & mesclun
greens.
|
14.00 |
Grilled Salmon Sandwich arugola, roasted tomatoes, caper mayonnaise
on rosemary focaccia.
|
11.50 |
Grilled Chicken Sandwich mozzarella, tomato & roasted peppers
on Tuscan bread.
|
8.00 |
Club Sandwich turkey or tuna with lettuce, tomato &
bacon served with potato
salad.
|
8.00 |
Roasted Vegetable Sandwich marinated vegetables on seven grain bread.
|
7.50 |
Half Maine Lobster served chilled with a dill cucumber salad.
|
11.50 |
Grilled Filet Mignon Sandwich portobello mushroom, lettuce & tomato
with a horseradish sauce
on Tuscan bread
served with fries.
|
14.00 |
| Dinner |
Grilled Salmon with a salad of grilled summer vegetables
& frisee.
|
18.00 |
Homemade Bacon-Wrapped Meatloaf with Yukon gold mashed potatoes.
|
10.95 |
Chicken Fricasse breast of chicken with organic vegetables
& mashed potatoes.
|
16.00 |
Steak Frights aged ribeye grilled and served with compound
Port-Burgundy butter & fries.
|
19.00 |
Fish & Chips with homemade tartar sauce & malt vinegar.
|
15.00 |
Tuna Udon seared tuna with udon noodles, baby bok choy,
shiitake mushrooms & a soy infusion.
|
16.00 |
Fillet Mignon Bruchette with Maytag bleu cheese, mesclun greens &
fingerling steak fries.
|
14.00 |
Ma's Burger the works, all on an onion brioche bun, fries.
w/ cheese add .50 w/bacon add
1.00
|
8.00 |
Grilled Key West Shrimp with guacamole, cilantro cucumbers, salsa
verde & a roasted tomato vinaigrette.
|
9.50 |
Homemade Tuscan Pizza robiola, ricotta & mozzarella cheeses,
sweet onions & truffle oil.
|
10.00 |
| Beverages |
Coffee,Tea
|
2.00 |
Orange Juice |
4.00 |
Espresso
|
2.50 |
Cranberry Juice |
4.00 |
Cappuccino
|
2.75 |
Milk |
3.00 |
Hot Chocolate
|
2.50 |
Chocolate Milk |
4.00 |
| Please ask your server for our wine list |
|
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|
