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A Taste of Tradition and Innovation

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Winnipeg’s Indigenous restaurants are more than places to enjoy a meal—they are spaces for storytelling, honoring traditions, and fostering community connections. Whether it’s a creative twist on bannock, a celebration of wild rice, or a fusion of Métis and First Nations flavors, these establishments showcase the richness of Indigenous culinary artistry.

As sustainability and heritage take center stage in the culinary world, Winnipeg’s Indigenous restaurants lead the way, blending history with a bold, innovative future. Dining at these establishments is more than a culinary experience—it’s a journey into the soul of a culture.

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Located at 587 Ellice Avenue, Feast Café Bistro stands as one of Canada’s leading Indigenous-owned restaurants. Chef Christa Bruneau-Guenther, a proud member of Peguis First Nation, brings traditional First Nations flavors to life with contemporary flair. Signature dishes like the butternut squash bannock pizza and Manitoba bison bannock burger highlight the versatility of bannock, a cornerstone of Indigenous cooking. The restaurant’s warm and inviting atmosphere reflects its mission to honor Indigenous heritage while fostering a sense of community. Feast has garnered national acclaim, making it a must-visit destination.

  • Address: 587 Ellice Ave

  • Phone: 204-691-5979

  • Hours: Tuesday–Saturday, 11 a.m.–10 p.m.

     

Named after the Ojibway word for wild rice, Manoomin Restaurant, located at 460 Madison Street, brings traditional flavors into a modern setting. Red Seal Chef Jennifer Ballantyne, a member of the Opaskwayak Cree Nation, curates a menu featuring bannock tacos, fried walleye cheeks with crispy jalapeño, and bison chili, showcasing Manitoba’s natural bounty. Situated within the Wyndham Garden Winnipeg Airport Hotel, this restaurant offers an elevated yet approachable dining experience that celebrates Indigenous ingredients and culinary artistry.

  • Address: 460 Madison St

  • Phone: 204-560-6869

  • Hours: Daily, 6:30 a.m.–9 p.m.

     

Nestled along the Red River at 130 Provencher Boulevard, Promenade Brasserie blends Métis-Francophone heritage with culinary creativity. Chef Jay Lekopoy crafts dishes like fry bread topped with smoked Arctic char and pemmican tartare, reflecting Manitoba’s rich traditions. The Three Sisters bowl, inspired by Indigenous agricultural staples of corn, beans, and squash, is a must-try. With its picturesque riverside setting and commitment to local sourcing, Promenade Brasserie offers a dining experience as memorable as it is flavorful.

  • Address: 130 Provencher Blvd

  • Phone: 204-237-6414

  • Hours: Wednesday–Sunday, 9 a.m.–9 p.m.; Closed Monday and Tuesday

     

Located at 1364 Main Street, Shelly’s Indigenous Bistro delivers bold, hearty flavors with a unique twist. Owned by Vince Bignell of Mathias Colomb First Nation, the menu features innovative comfort food like 15-inch bannock crust pizzas, fried chicken, and poutines. Shelly’s is deeply rooted in community, partnering with local charities to reduce food waste and supporting Indigenous staff. Its vibrant dishes and welcoming atmosphere make it a standout for casual, satisfying meals.

  • Address: 1364 Main St

  • Phone: 204-930-3266

  • Hours: Monday–Thursday, 11 a.m.–8 p.m.; Friday, 11 a.m.–12 a.m.; Saturday, 4 p.m.–12 a.m.

     

Located at 784 Notre Dame Avenue, Bistro on Notre Dame is a culinary gem owned and operated by Chef Dean Herkert, a proud Métis community member. The menu celebrates Manitoba’s flavors with dishes like tender bison, walleye, and Arctic char. From hearty breakfast waffles to shareable plates, the bistro expertly combines local ingredients with bold, creative flair. Its cozy atmosphere and curated wine list make it a favorite for intimate dinners and special occasions.

  • Address: 784 Notre Dame Ave

  • Phone: 204-691-1515

  • Hours: Tuesday–Friday, 11:30 a.m.–2 p.m., 5–9 p.m.; Saturday, 9 a.m.–2 p.m., 5–10 p.m.; Sunday, 9 a.m.–2 p.m.; Closed Monday

     

 

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